Cinnamon Toast Crunch Bars Recipe

Cinnamon Toast Crunch Bars Recipe

As a crisp cereal particular person, I liked that these marshmallow treats saved that signature crispy texture. Pour the marshmallow combination over the cereal and stir to coat. Press the coated cereal into the prepared pan.

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Marshmallow Fluff Caramel (12x213g) Quantity

Great tasting cinnamon treat bars have the crunch of Cinnamon Toast Crunch Cereal. Because General Mills believes in the goodness of entire grain cereal, whole grain is at all times the primary ingredient in their Big C cereals. Both Golden Grahams and Cinnamon Toast Crunch cereals are made with complete grains and packed into convenient bars, making snacking even more healthy.

Cool and cut into bars to serve. Like like like, from the price to the taste. Am normally not to loopy about cereal bars as a result of they fall flat on style or just rock onerous. But this has nice taste and texture.

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Yum! We don’t eat pork and the halal mini marshmallows may be onerous to seek out. I used the bigger ones and it turned out simply fine- except that I needed to guess at measurements. I assume next time I could use a deeper pan and somewhat more marshmallow. Someone instructed crushing the cereal a bit, so I may try that too. I often add somewhat vanilla to the melted marshmallows before mixing in the cereal.

I ended up eating all of them in at some point, I reckon I’m a pig. This tastes wonderful and is also quick and simple. I will be getting them typically any longer.

cinnamon toast crunch cereal bar

What a considerably yummier snack than Rice Krispy Treats. I could most likely eat about 3 of those in one sitting! Add a cup of espresso with Rumchata and I’ll be there for four-5 of those bars lol. Chocolate milk makes these decadent banana muffins additional special. So moist and scrumptious, they’re good for breakfast and after school snacking. I also like to butter a sheet of waxed paper and use that to press the marshmallow coated cereal into the pan–which must also be buttered.

In a large pot melt butter over low warmth. Pour syrup over the oat combination. Pat right into a greased sheet pan. Thoroughly press them collectively, or they’ll crumble when you reduce into them.

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